|
About
us
It all began in 1997 when Mick rented a
small space, bought a couple of tables, some plastic
chairs, a pot or two and called himself a restauranteur.
Now some 10 years on, it has become one of Sihanoukville
longest standing institution.
The name was created in 1998, when Craig,
a qualified chef from England, became partner. More
tables, chairs, pots, pans, knives, and fork were
bought, a menu was created, and a reputation for quality
food formed.
With their love for the country, Craigs'
expertise with food, and Mick's knowledge of the area,
they continued to slowly expand. In 2002, a Canadian
girl named Kim became the third partner. With years of
hospitality experience under her belt, it was just what
the restaurant needed. The partnership was sealed. It
was fate.
Less than a year later, the trio took a
gamble and moved the restaurant closer to the beach.
Mick & Craig's today consists of a 50 seat
restaurant, with a 17 room guesthouse
attached.
Contact
us
If you need any information about our
services or if you need an assistance during
your trip to Sihanoukville, please don't hesitate to
contact us by
email:
info[at]mickandcraigs.com. We'll
help!
Mick&Craig's Restaurant and
Guesthouse
Ochheuteal beach, neat the Golden Lions
monument,
Sihanoukville, Cambodia.
|
